> BOOKING AND FARES

Please do not hesitate to contact us for information or booking :
 
La Bastide du Roy - Mme Duportal-Floquet
3, rue du Lavoir
24 140 Villamblard
 
Tél : 00 33 5 53 80 54 88
Fax : 00 33 5 53 80 53 42
mariane.floquet@orange.fr

How to get there ?

Train Station and Airports
. Bergerac Train Station: 20km
. Périgueux Train Station: 25km
. Mussidan Train Station: 10km
. Bergerac and Périgueux Airports

 Access Map 

 
> FARES

. Payment by CB, Bank Transfer accepted
. Our B&B rooms and Self-Catering Gîtes are open all year-long
. If possible we welcome you on booking with 24 hours in advance


> BED & BREAKFAST ROOM FARES


 

Low Season
 ---

High Season
 
July, August and Bank holidays week ends

2 persons max.

75€ per night
(breakfast included)

80 €  per night
(breakfast included)

Additional bed 

20 € for additional bed

20 € for additional bed

Week-end Formula

For 2 persons

2 nights with breakfast included

+ Diner friday and saturday

225€ for the week end

 

NB: If possible please arrive around 17h and departure is at 11h. Please let us know in advance if you cannot make it.

> SELF-CATERING GITES

 

Low Saison

Mid Saison

High Saison

Dates

15th September to 10th of May
(holidays excluded)

10th of May – 5th of July,
16 of Aug. - 15 of Sept,
Holidays

1st July au 15th August

4 personnes max.
1 semaine
(du samedi au samedi)

470 €

550 €

650 €

Autres Disponibilités

2 Nights: 220 €


3 Nights: 330 €

---

Easter Weekend, 1st of May,...
3 Nights: 350 €

4 Nights: 430 €

> TABLE D'HOTES

E
xclusive to our guests. The evening meal is served in the dining room or on the terrace.
Please make your diner reservation 24 hours in advance.
All our meals are prepared with products of our gardens and local specialities such as foie gras are home made.


For the menu we suggest you to choose between our:
- our “Menu Gastronomique” at 30€/ person (aperitif, wine and coffee included)
Our Menu Gastronomique is the choice to discover the local gastronomy and its delicious specialties: foie gras, duck specialties, potatoes at Sarlat’s style,…
- or our “Menu Traditionnel” at 25€/ person (wine included)

 

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