Payment by CB, Bank Transfer accepted
. Our B&B rooms and Self-Catering Gîtes are open all year-long
. If possible we welcome you on booking with 24 hours in advance
> BED & BREAKFAST ROOM FARES
Low Season
---
High Season
July, August and Bank holidays week ends
2 persons max.
75€ per night
(breakfast included)
80 € per night (breakfast included)
Additional bed
20 € for additional bed
20 € for additional bed
Week-end Formula
For 2 persons
2 nights with breakfast included
+ Diner friday and saturday
225€ for the week end
NB: If possible please arrive around 17h and departure is at 11h. Please let us know in advance if you cannot make it.
> SELF-CATERING GITES
Low Saison
Mid Saison
High Saison
Dates
15th September to 10th of May
(holidays excluded)
10th of May – 5th of July,
16 of Aug. - 15 of Sept,
Holidays
1st July au 15th August
4 personnes max.
1 semaine
(du samedi au samedi)
470 €
550 €
650 €
Autres Disponibilités
2 Nights: 220 €
3 Nights: 330 €
---
Easter Weekend, 1st of May,...
3 Nights: 350 €
4 Nights: 430 €
How to get there ?
Train Station and Airports
. Bergerac Train Station: 20km
. Périgueux Train Station: 25km
. Mussidan Train Station: 10km
. Bergerac and Périgueux Airports
Exclusive to our guests. The evening meal is served in the dining room or on the terrace.
Please make your diner reservation 24 hours in advance.
All our meals are prepared with products of our gardens and local specialities such as foie gras are home made.
For the menu we suggest you to choose between our:
- our “Menu Gastronomique” at 30€/ person (aperitif, wine and coffee included)
Our Menu Gastronomique is the choice to discover the local gastronomy and its delicious specialties: foie gras, duck specialties, potatoes at Sarlat’s style,…
- or our “Menu Traditionnel” at 25€/ person (wine included)
)){kind=link}
